About us
We are a motivated African family who have a dream to bring smiles to faces by serving them food from our home country with our own touch, cooked with love and passion.
Why keep the magic to ourselves, if we can share.
​
We also want to introduce East African flavours and broaden culinary horizons. This is a part of our heritage that we want to share, and take them on a gastronomic journey that they will never forget.
Our Philosophy
Food is a sharing experience, and we aim to share our family recipes, of deep rooted congolese food with a fusion of European Cuisine.
Cooking was always a love language for us, and we are hoping to spread it with whomever comes to seat at the table. All are welcomed in this experience.
Karibu Mezani
Karibu Mezani has been a business that sprout from our love of food, and our love of our origins.
In 2022 we decided that our family was ready to share our love language with many other family, party, initiatives and we started our journey to cater and share the love for Congolese food.
Since then, we have been catering events for major associations, festivals, universities and weddings, and we are confident we can service any event.
More and more people have become interested in trying different cuisines, and we hope to help them in their gastronomic journey.
We are capable of servicing any event, and happy to customise it with our customers.
